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Chemistry - Food Matters


Farming Challenges

Farming challenges

Chemicals for plant growth


The nitrogen cycle

Adding nitrates to soil

Loss of nitrates from the soil


Preserving and Processing Food


Antioxidants, Processing foods, Colours, Flavourings

Sweeteners, Emulsifiers and stabilizers, E Numbers


Diet and Diabetes

Healthy eating & Obesity and health risks


Risk factors


Educational Material

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