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Chemistry - Food Matters

 

Farming Challenges

Farming challenges

Chemicals for plant growth

Pests

The nitrogen cycle

Adding nitrates to soil

Loss of nitrates from the soil

 

Preserving and Processing Food

Preservatives

Antioxidants, Processing foods, Colours, Flavourings

Sweeteners, Emulsifiers and stabilizers, E Numbers

 

Diet and Diabetes

Healthy eating & Obesity and health risks

Diabetes

Risk factors

 

Educational Material

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